Tuesday, 10 November 2009

Tarte Tatin.


We have the Tatin sisters to thank for this scrumptious upside-down apple pie, which they discovered by accident whilst baking their seasonal daily apple pies, early in the 1900's. The pies were for use in their village inn, deep within the French countryside.
The dish is not visually exciting, but it tastes delicious. It has taken me some fiddling and adjustments to recipes to get the Tarte to turn out well. It has been well worth it!

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